CATERING

The herbs are from the Institute's own kitchen garden, and all other ingredients are tested systematically and then sourced from the best, meticulously selected suppliers. The GDI's chefs know that good cuisine can be achieved only with good ingredients – always fresh from the market, healthy and in season. At the GDI, we prepare food fit for gourmets, whether they're attending a cocktail reception or sitting down to a multi-course dinner.

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GDI Executive Chef Kevin Ashbrook

GDI Executive Chef Kevin Ashbrook focuses on seasonal, regional and fresh attributes instead of food trends. In the video interview he talks about his perfectionism, future and the culinary skills of his grandmothers.


 
 



Bestsellers on the turntable: How the GDI pâtissière decorates tartelettes

This is what it looked like when GDI pâtissière Rahel Bürgi gave her legendary tartelettes au citron meringuées the finishing touch in front of the guests. That was at our retail summit – soon at your event too?


 
 



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