What are the trends and innovations in tomorrow's food system? How sustainable can we be? In our interview series "Food trends under the radar" we look for answers. In the second part, Matthew Robin, CEO of ELSA-Mifroma, answers our questions.
Fermentation is expected to be a key component in the shift toward alternative proteins. Fungi and microbes are the livestock of tomorrow. The new GDI overview shows where the pioneers of fermentation are located and what they are producing.
What are the trends and innovations in the food system? How animal-friendly can we make it? Björn Witte, Managing Partner & CEO of Blue Horizon, explains in an interview with GDI which sustainable projects his company is investing in and which innovations are still to come. Read now!
In an interview ahead of the 2nd International Food Innovation Conference, global strategy advisor and best-selling author Parag Khanna explains the linkage between migration and food and shares his perspective on how the foodsystem will develop.
Das GDI hat zusammen mit der Unternehmensberatung Horváth & Partners AG das Impulspapier «Next Urban Retail» verfasst und blickt in die Zukunft des Handels. Auf Retail-as-a-Service, Micro-Hubs und Dark Retail sollten sich HändlerInnen jetzt ganz besonders konzentrieren.